This business is a Gourmet Woodfired Pizza Restaurant with a Prime Liquor License, situated in a “Prime-Prime-Prime” Western Suburbs Location.
If you’ve never made a pizza before, don’t worry…. Neither had the current owner when he took over this highly successful 16 year old business… and yet this business hasn’t missed a trick, and continues to be a cash generation machine!
You are actually getting 2 BUSINESSES FOR THE PRICE OF 1!!
How? – This business has a highly successful mobile arm which takes advantage of the beautiful Perth blue-sky summers to help feed hungry event and festival goers.
::>>> Turnovers are averaging over $22,000 per week (reaching above $30,000 per week in peak periods)
::>>> Prime Western suburbs location with solid lease
::>>> Limited direct competition in locality
::>>> CASHFLOW PLUS+++ No bad debts
::>>> Genuine sale reasons
Everybody needs to eat, and everybody loves a treat… which is one of the keys to the success of this long established, 16-year-old independent gourmet wood-fired pizza restaurant situated in a prime “high-net-worth” location West of the city.
This business provides its clients with high quality, but affordable, takeaway dining options for those days when they can’t be bothered cooking, or when having guests around for a party or casual drinks. High-quality gourmet wood-fired pizza is still a “go-to” option for clients looking for a tasty and convenient dining option but which is a step up from the franchised fast food market.
This business has excellent staff and management systems in place, and therefore could be operated by a first-time business owner, or by an established restaurateur looking to expand or diversify their current business model.
Plus, the industry metrics are fantastic with a super low rent percentage (only 2.2% of sales) and very low staff overheads (only 29% of sales) compared to industry standards.
Turnover: Averaging over $22,000 per week (peak period exceed $30,000 per week)
Rent: Approx. $600 per week (ONLY 2.2% of Sales)
Staff: Approx. $6,500 per week (ONLY 29% of Sales)
Hours of Operation: Open 7 evenings per week, and 4 days for lunch.
This business has its own liquor licence, and an intimate dining in/alfresco dining option, however the bulk of revenues are derived through takeaway sales.